Kaffee und Kuchen · Uncategorized

Kaffee und Kuchen October with lunch/ Mittagessen

For the BGLA Kaffee und Kuchen meeting on Monday, 30 October Reto Gasser, former head chef at the Alphaus Swiss restaurant in Angaston, will cook a special German lunch Mittagessen. This will be absolutely delicious and bookings are essential, call Reto 0466430803 by 23rd, October. Lunch on Monday  30/10/2017 @11.30am – 1.00pm (followed by Kaffee und Kuchen… Continue reading Kaffee und Kuchen October with lunch/ Mittagessen

Kaffee und Kuchen

“Das Henschke Erlebnis in Deutschland” – Kaffee und Kuchen August 2017 with Stephen and Prue Henschke

For Monday, 28th of August, we invited Stephen and Prue Henschke to talk about “the Henschke experience in Germany”. Prue and Stephen are the people behind the Henschke Winery at Eden Valley. They have been awarded many prizes for their wines and most recently the new 2012 vintage of Hill of Grace has been named… Continue reading “Das Henschke Erlebnis in Deutschland” – Kaffee und Kuchen August 2017 with Stephen and Prue Henschke

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Luther 500 seminar on 20th August 2017

In 1517 Luther posted the 95 Thesis to the Wittenberg Church door, setting up a public discussion on the theological issue of salvation by good works or by ‘sola gratia’, ‘by grace alone’. The Barossa German Language Association Inc. is commemorating the Dr Martin Luther 500 event with a seminar in the Barossa Valley. Presenters at… Continue reading Luther 500 seminar on 20th August 2017